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Olivia Potts
Food
Pretzels are tricky but delicious
Throwing your pretzels into a cauldron of water feels somewhere between heresy and madness
By Olivia Potts
Food
Making a pot roast, the antithesis of glamorous cooking
When it comes to comfort, flavor and texture, this is home cooking at its finest
By Olivia Potts
Food
There is no bun like a Chelsea bun
It’s the simplicity that works so well here — the dark sugar combined with the little currants against the soft dough
By Olivia Potts
Food
How to make a good Cornish pasty
In the pasty’s earliest days, there was nothing intrinsically Cornish about it
By Olivia Potts
Food
Flammekueche is the perfect winter snack
We need every joy we can get during endless January, with its dark, short days and cold nights
By Olivia Potts
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