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Our writers hold no party line; their only allegiance is to clarity of thought, elegance of expression and independence of opinion.
Podcasts from Spectator writers
Making honeycomb has always felt to me like one of the purest forms of kitchen magic
By Olivia Potts
It’s a simple dish, but one that punches above its weight
Neapolitan pizza in a pan: no fancy gadgets needed
Welsh rarebit: it’s all about the beer
Beef stroganoff: rich and punchy when made properly
Eggs Benedict: hollandaise sauce made simple
Steamed chocolate pudding: the king of desserts
Lemon meringue pie: a bright pudding for dark days
Thought-provoking commentary and opinion on politics, books and the arts.