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Paul Levy
Book Review
Danny Lyon’s quixotic, bare-all memoir is superb
The celebrated American photojournalist and filmmaker is little known around the world
By Paul Levy
Book Review
We shouldn’t be so squeamish about eating foie gras
Foie Gras: A Global History by Norman Kolpas reviewed
By Paul Levy
Books
The West’s industrial-sized chicken farms could be as dangerous as any wet market
Chicken: A History from Farmyard to Factory by Paul R. Josephson reviewed
By Paul Levy
Books
Kosher dining is ill-suited to lactose-intolerant Jews
The Dairy Restaurant by Ben Katchor reviewed
By Paul Levy
Books
Jewish food to relish and cherish
The 100 Most Jewish Foods: A Highly Debatable List reviewed
By Paul Levy
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