Our May issue is out now!
Our writers hold no party line; their only allegiance is to clarity of thought, elegance of expression and independence of opinion.
Podcasts from Spectator writers
Foie Gras: A Global History by Norman Kolpas reviewed
By Paul Levy
Chicken: A History from Farmyard to Factory by Paul R. Josephson reviewed
The Dairy Restaurant by Ben Katchor reviewed
The 100 Most Jewish Foods: A Highly Debatable List reviewed
The Goodness Paradox: How Evolution Made Us More and Less Violent by Richard Wrangham reviewed
The West’s industrial-sized chicken farms could be as dangerous as any wet market
Jewish food to relish and cherish
We shouldn’t be so squeamish about eating foie gras
Is the threat of capital punishment really the foundation of good behavior?
Kosher dining is ill-suited to lactose-intolerant Jews
Thought-provoking commentary and opinion on politics, books and the arts.