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Timothy Jacobson
Food
The magic of museum lunches
A reward, a respite, a ritual
By Timothy Jacobson
Food
The wonder of cooking with coal
Cold grates on cold nights are grim. Warm bright ones lift the spirits, whatever tidings the day may have brought
By Timothy Jacobson
Food
How to plan a suitable feast for New Year’s
A celebration dinner demands competence rather than brilliance in the kitchen, and, of far greater value, the benison of guests of the right sort
By Timothy Jacobson
Food
In praise of corn, a Thanksgiving essential
I do not know if there was corn in Eden but would like to think so
By Timothy Jacobson
Food
The joy of baking your own bread
These days, we are long into the age of commercial breadbaking and far-removed from the sight of a field of waving wheat
By Timothy Jacobson
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