Check out our February issue!
Our writers hold no party line; their only allegiance is to clarity of thought, elegance of expression and independence of opinion.
Podcasts from Spectator writers
Alison Roman is a food writer, cook, and author of New York Times bestseller Nothing Fancy. On the podcast, she tells Lara and Livvy about the recipes she learnt from her mother, how she plans a dinner party and craving pizza in lockdown.
Join The Spectator community and view or post a comment on this article.
Thought-provoking commentary and opinion on politics, books and the arts.