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Drink
Food
Bar-hopping, Venetian style
By Estella Shardlow
Drink
The grapes of wealth
By Kathleen Willcox
Drink
The espresso martini is the best cocktail template
By Ross Anderson
Drink
The blessing of a good wine shop
By Roger Kimball
Drink
The classic charm of Exiles
By Marisela Ramirez
Drink
A French symposium
By Roger Kimball
Life
How the shamrock became a symbol for St. Patrick’s Day
By Melanie McDonagh
Drink
How to do St. Patrick’s Day like an Irish American
By Hannah Moore
Drink
Truffle shuffle
By Roger Kimball
Drink
The rise of English wine
By Kathleen Willcox
Drink
New Buffalo’s Bentwood Tavern is an unapologetically tasteful beach town bar
By Marc Oestreich
Drink
A Champagne winter
By Roger Kimball
Drink
My 100 bottles of wine plan made lots of folks angry
By Toby Young
Drink
Will a 100-bottle limit help me fight my wine addiction?
By Toby Young
Drink
A craft beer revolution in Grand Cru Country
By Kathleen Willcox
Food
How to plan a suitable feast for New Year’s
By Timothy Jacobson
Drink
Madeira, our onetime national drink
By Roger Kimball
Drink
Kendall Jenner: my Old Fashioned recipe
By Kendall Jenner
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